Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit

(2010) Seok-Kyu Jung et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures

(2010) Daisuke Kami et al.   SCIENTIA HORTICULTURAE

Metabolomic Change Precedes Apple Superficial Scald Symptoms

(2009) David R. Rudell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome

(2008) David R. Rudell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis

(2008) Christian Larrigaudière et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolic profiling of ‘Conference’ pears under low oxygen stress

(2008) Romina Pedreschi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple

(2007) Fanjaniaina Fawbush et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

(2007) Elena de Castro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY