Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

Published 2012 View Full Article

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Title
Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 4, Pages 527-533
Publisher
Elsevier BV
Online
2012-07-31
DOI
10.1016/j.jfoodeng.2012.07.022

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