A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins

Title
A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins
Authors
Keywords
<em class=EmphasisTypeItalic >Phaeodactylum tricornutum</em>, fatty acid composition, polyunsaturated fatty acids, eicosapentaenoic acid, fucoxanthin
Journal
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
Volume 34, Issue 2, Pages 391-398
Publisher
Springer Nature
Online
2015-06-18
DOI
10.1007/s00343-015-4325-1

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