A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins
出版年份 2015 全文链接
标题
A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins
作者
关键词
<em class=EmphasisTypeItalic >Phaeodactylum tricornutum</em>, fatty acid composition, polyunsaturated fatty acids, eicosapentaenoic acid, fucoxanthin
出版物
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY
Volume 34, Issue 2, Pages 391-398
出版商
Springer Nature
发表日期
2015-06-18
DOI
10.1007/s00343-015-4325-1
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