Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

Published 2014 View Full Article

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Title
Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 261-269
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.foodchem.2014.04.007

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