Characterization of egg white antibacterial properties during the first half of incubation: A comparative study between embryonated and unfertilized eggs

Proteomic analysis of egg white heparin-binding proteins: towards the identification of natural antibacterial molecules

(2016) Nicolas Guyot et al.   Scientific Reports

Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries

(2015) Yijun Liu et al.   POULTRY SCIENCE

Cationic antimicrobial peptides in psoriatic skin cooperate to break innate tolerance to self-DNA

(2014) Roberto Lande et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Three-dimensional NMR Structure of Hen Egg Gallin (Chicken Ovodefensin) Reveals a New Variation of the β-Defensin Fold

(2014) Virginie Hervé et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

(2014) FLORENCE BARON et al.   JOURNAL OF FOOD PROTECTION

Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activities

(2013) Larbi Bedrani et al.   BMC MICROBIOLOGY

Heparin binding carboxypeptidase E protein exhibits antibacterial activity in human semen

(2013) Sanjay Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ovalbumin-related Protein X Is a Heparin-binding Ov-Serpin Exhibiting Antimicrobial Activities

(2013) Sophie Réhault-Godbert et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Growth Rates Made Easy

(2013) B. G. Hall et al.   MOLECULAR BIOLOGY AND EVOLUTION

Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flight

(2013) Y. Liu et al.   POULTRY SCIENCE

Systemic administration of lipopolysaccharide in laying hens stimulates antimicrobial properties of egg white against Staphylococcus aureus

(2013) Larbi Bedrani et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures

(2012) Ning Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic analysis of egg white proteins during the early phase of embryonic development

(2012) Ning Qiu et al.   Journal of Proteomics

Antimicrobial Potential of Egg Yolk Ovoinhibitor, a Multidomain Kazal-like Inhibitor of Chicken Egg

(2011) Marie Bourin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos

(2011) Karlheinz Mann et al.   Proteome Science

Purification and Characterization of Avian  -Defensin 11, an Antimicrobial Peptide of the Hen Egg

(2010) V. Herve-Grepinet et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Proteomic analysis of egg white proteins during storage

(2010) Dileep A. Omana et al.   PROTEOMICS

Protein C Inhibitor—A Novel Antimicrobial Agent

(2009) Erik Malmström et al.   PLoS Pathogens

Identification and Characterization of the Precursor of Chicken Matrix Metalloprotease 2 (pro-MMP-2) in Hen Egg

(2008) Sophie Réhault-Godbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The chicken embryo and its micro environment during egg storage and early incubation

(2008) I.A.M. REIJRINK et al.   WORLDS POULTRY SCIENCE JOURNAL