Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

Ovalbumin-related Protein X Is a Heparin-binding Ov-Serpin Exhibiting Antimicrobial Activities

(2013) Sophie Réhault-Godbert et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef

(2011) Kidon Sung et al.   FOOD MICROBIOLOGY

Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

(2011) MARIA ALABDEH et al.   JOURNAL OF FOOD PROTECTION

Depolarization, Bacterial Membrane Composition, and the Antimicrobial Action of Ceragenins

(2010) R. F. Epand et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

(2010) S. Jan et al.   FOOD MICROBIOLOGY

Human Transferrin Confers Serum Resistance againstBacillus anthracis

(2010) Suzan H. M. Rooijakkers et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

(2009) M.C. Pina-Pérez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY