Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale

Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI

(2012) Linda M. Bartoshuk et al.   PHYSIOLOGY & BEHAVIOR

Evaluation of the Labeled Hedonic Scale under different experimental conditions

(2010) Juyun Lim et al.   FOOD QUALITY AND PREFERENCE

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

(2010) John E. Hayes et al.   PHYSIOLOGY & BEHAVIOR

Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

(2009) Beverly J. Tepper et al.   Annals of the New York Academy of Sciences

Derivation and Evaluation of a Labeled Hedonic Scale

(2009) J. Lim et al.   CHEMICAL SENSES

A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale

(2009) Harry T. Lawless et al.   FOOD QUALITY AND PREFERENCE

Effect of Reference Foods in Repeated Acceptability Tests: Testing Familiar and Novel Foods Using 2 Acceptability Scales

(2009) A. Nasser El Dine et al.   JOURNAL OF FOOD SCIENCE

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

(2008) John E. Hayes et al.   CHEMICAL SENSES

Effects of extreme anchors and interior label spacing on labeled affective magnitude scales

(2008) Armand Cardello et al.   FOOD QUALITY AND PREFERENCE

Comparison of five common acceptance and preference methods

(2008) Karen A. Hein et al.   FOOD QUALITY AND PREFERENCE

AN ALTERNATIVE METHOD FOR ASSESSING LIKING: POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE

(2008) S.M. CORDONNIER et al.   JOURNAL OF SENSORY STUDIES