Meat Consumption and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Meta-analyses of colorectal cancer risk factors

(2013) Constance M. Johnson et al.   CANCER CAUSES & CONTROL

Fish Consumption and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

(2013) N. M. Pham et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps

(2012) Zhenming Fu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer

(2012) Anne M.J. Gilsing et al.   CARCINOGENESIS

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Diet and Nutrient Factors in Colorectal Cancer Risk

(2012) Ashley J. Vargas et al.   NUTRITION IN CLINICAL PRACTICE

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

(2011) Katarzyna Smolińska et al.   Archives of Medical Science

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

(2011) Dominik D. Alexander et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Physical Activity and Colorectal Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence Among the Japanese Population

(2011) N. M. Pham et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Red meat and colon cancer: Should we become vegetarians, or can we make meat safer?

(2011) Denis E. Corpet   MEAT SCIENCE

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

Oxidative stress and oxidative damage in chemical carcinogenesis

(2011) James E. Klaunig et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

(2010) Elizabeth A. Spencer et al.   CANCER CAUSES & CONTROL

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies

(2010) Dominik D. Alexander et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Colorectal Cancer: National and International Perspective on the Burden of Disease and Public Health Impact

(2010) Ziad F. Gellad et al.   GASTROENTEROLOGY

Meat Consumption and Colorectal Cancer: A Review of Epidemiologic Evidence

(2010) Teresa Norat et al.   NUTRITION REVIEWS

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

(2010) D. D. Alexander et al.   Obesity Reviews

Meta-analysis of animal fat or animal protein intake and colorectal cancer

(2009) Dominik D Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL