Characterization of Bacterial Communities in Selected Smokeless Tobacco Products Using 16S rDNA Analysis

Process-driven bacterial community dynamics are key to cured meat colour formation by coagulase-negative staphylococci via nitrate reductase or nitric oxide synthase activities

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Regularization Paths for Generalized Linear Models via Coordinate Descent

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Chemical characterization of domestic oral tobacco products: Total nicotine, pH, unprotonated nicotine and tobacco-specific N-nitrosamines

(2013) Tameka S. Lawler et al.   FOOD AND CHEMICAL TOXICOLOGY

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(2013) Hongjin Zheng et al.   NATURE

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

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Data, information, knowledge and principle: back to metabolism in KEGG

(2013) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

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Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine

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The chemical composition of smokeless tobacco: A survey of products sold in the United States in 2006 and 2007

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Diversity and phylogeny of bacteria on Zimbabwe tobacco leaves estimated by 16S rRNA sequence analysis

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Sources of and technical approaches for the abatement of tobacco specific nitrosamine formation in moist smokeless tobacco products

(2011) Michael T. Fisher et al.   FOOD AND CHEMICAL TOXICOLOGY

IMG: the integrated microbial genomes database and comparative analysis system

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Assessment of potential toxicity of a smokeless tobacco product (naswar) available on the Pakistani market

(2011) Zakiullah et al.   TOBACCO CONTROL

Bacterial diversities on unaged and aging flue-cured tobacco leaves estimated by 16S rRNA sequence analysis

(2010) Jingwen Huang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

QIIME allows analysis of high-throughput community sequencing data

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Global surveillance of oral tobacco products: total nicotine, unionised nicotine and tobacco-specific N-nitrosamines

(2010) S. B. Stanfill et al.   TOBACCO CONTROL

Human Pathogens Abundant in the Bacterial Metagenome of Cigarettes

(2009) Amy R. Sapkota et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Assignment of Brevibacterium stationis (ZoBell and Upham 1944) Breed 1953 to the genus Corynebacterium, as Corynebacterium stationis comb. nov., and emended description of the genus Corynebacterium to include isolates that can alkalinize citrate

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Surveillance of moist snuff: total nicotine, moisture, pH, un-ionized nicotine, and tobacco-specific nitrosamines

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New and traditional smokeless tobacco: Comparison of toxicant and carcinogen levels

(2008) I. Stepanov et al.   NICOTINE & TOBACCO RESEARCH

Chemical and toxicological characterization of commercial smokeless tobacco products available on the Canadian market

(2008) W.S. Rickert et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Identification of bacterial and fungal components in tobacco and tobacco smoke

(2008) Lennart Larsson et al.   Tobacco Induced Diseases