Sources of and technical approaches for the abatement of tobacco specific nitrosamine formation in moist smokeless tobacco products

Published 2011 View Full Article

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Title
Sources of and technical approaches for the abatement of tobacco specific nitrosamine formation in moist smokeless tobacco products
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 3-4, Pages 942-948
Publisher
Elsevier BV
Online
2011-12-05
DOI
10.1016/j.fct.2011.11.035

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