Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation
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Title
Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation
Authors
Keywords
Absorption, Bioavailability, Caco-2 cells, Curcumin micelles, Transepithelial transport, Tween 80
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 72, Issue 1, Pages 48-53
Publisher
Springer Nature
Online
2016-11-29
DOI
10.1007/s11130-016-0587-9
References
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