The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol

Published 2015 View Full Article

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Title
The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 14, Issue -, Pages 183-191
Publisher
Elsevier BV
Online
2015-02-11
DOI
10.1016/j.jff.2015.01.045

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