Shifting Human Salty Taste Preference: Potential Opportunities and Challenges in Reducing Dietary Salt Intake of Americans

Preference for salt in a food may be alterable without a low sodium diet

(2015) Nuala Bobowski et al.   FOOD QUALITY AND PREFERENCE

Barriers for progress in salt reduction in the general population. An international study

(2013) R.S. Newson et al.   APPETITE

Sodium in the food supply: challenges and opportunities

(2013) John A DeSimone et al.   NUTRITION REVIEWS

Changes in liking for a no added salt soup as a function of exposure

(2012) Lisa Methven et al.   FOOD QUALITY AND PREFERENCE

DETERMINING SEQUENTIAL DIFFERENCE THRESHOLDS FOR SODIUM CHLORIDE REDUCTION

(2012) NUALA BOBOWSKI et al.   JOURNAL OF SENSORY STUDIES

Health labelling can influence taste perception and use of table salt for reduced-sodium products

(2012) Djin Gie Liem et al.   PUBLIC HEALTH NUTRITION

The development of salty taste acceptance is related to dietary experience in human infants: a prospective study

(2011) Leslie J Stein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review

(2010) Adam M Bernstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Science trumps politics: urinary sodium data challenge US dietary sodium guideline

(2010) David A McCarron et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION