Changes in liking for a no added salt soup as a function of exposure

Published 2012 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Changes in liking for a no added salt soup as a function of exposure
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 26, Issue 2, Pages 135-140
Publisher
Elsevier BV
Online
2012-05-09
DOI
10.1016/j.foodqual.2012.04.012

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.