Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism

High plasma thiocyanate levels are associated with enhanced myeloperoxidase-induced thiol oxidation and long-term survival in subjects following a first myocardial infarction

(2014) P. E. Nedoboy et al.   FREE RADICAL RESEARCH

Exogenous Methyl Jasmonate Treatment Increases Glucosinolate Biosynthesis and Quinone Reductase Activity in Kale Leaf Tissue

(2014) Kang-Mo Ku et al.   PLoS One

Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

(2013) Edward B. Dosz et al.   JOURNAL OF FOOD SCIENCE

Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation

(2013) Anika Eva Wagner et al.   Oxidative Medicine and Cellular Longevity

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

(2013) Li Tang et al.   Journal of Functional Foods

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

(2013) Donato Angelino et al.   Journal of Functional Foods

Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

(2012) M. La Marca et al.   FOOD AND CHEMICAL TOXICOLOGY

What really happens in the neutrophil phagosome?

(2012) James K. Hurst   FREE RADICAL BIOLOGY AND MEDICINE

Urinary Nitrate, Thiocyanate, and Perchlorate and Serum Thyroid Endpoints Based on NHANES 2001 to 2002

(2012) Gretchen M. Bruce et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Transcriptomic alterations in human prostate cancer cell LNCaP tumor xenograft modulated by dietary phenethyl isothiocyanate

(2012) Robert W. Li et al.   MOLECULAR CARCINOGENESIS

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

(2012) Shikha Saha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glucosinolate Variation in Leaves of Brassica rapa Crops

(2012) María Elena Cartea et al.   PLANT FOODS FOR HUMAN NUTRITION

Reducing progoitrin and enriching glucoraphanin in Braasica napus seeds through silencing of the GSL-ALK gene family

(2012) Zheng Liu et al.   PLANT MOLECULAR BIOLOGY

Intracellular anion fluorescence assay for sodium/iodide symporter substrates

(2011) Julie Di Bernardo et al.   ANALYTICAL BIOCHEMISTRY

The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

(2011) Y. Zhang   CARCINOGENESIS

Health benefits and possible risks of broccoli – An overview

(2011) Klaus Peter Latté et al.   FOOD AND CHEMICAL TOXICOLOGY

High plasma thiocyanate levels in smokers are a key determinant of thiol oxidation induced by myeloperoxidase

(2011) Philip E. Morgan et al.   FREE RADICAL BIOLOGY AND MEDICINE

The genome of the mesopolyploid crop species Brassica rapa

(2011) Xiaowu Wang et al.   NATURE GENETICS

Sulforaphane Absorption and Excretion Following Ingestion of a Semi-Purified Broccoli Powder Rich in Glucoraphanin and Broccoli Sprouts in Healthy Men

(2011) Jenna Cramer et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Phenethyl isothiocyanate exhibits antileukemic activity in vitro and in vivo by inactivation of Akt and activation of JNK pathways

(2011) N Gao et al.   Cell Death & Disease

Glucosinolates, structures and analysis in food

(2010) Don Brian Clarke   Analytical Methods

Survey of glucosinolate variation in leaves of Brassica rapa crops

(2010) Bo Yang et al.   GENETIC RESOURCES AND CROP EVOLUTION

Myxedema Coma Induced by Ingestion of Raw Bok Choy

(2010) Michael Chu et al.   NEW ENGLAND JOURNAL OF MEDICINE

Biosynthesis of glucosinolates – gene discovery and beyond

(2010) Ida E. Sønderby et al.   TRENDS IN PLANT SCIENCE

Modulation of Phase II Enzymes by Sulforaphane: Implications for Its Cardioprotective Potential

(2009) Cristina Angeloni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary chemoprevention strategies for induction of phase II xenobiotic-metabolizing enzymes in lung carcinogenesis: A review

(2009) Xiang-Lin Tan et al.   LUNG CANCER

Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure

(2009) Karen F. Chambers et al.   PROSTATE

Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway

(2008) Marc A. Riedl et al.   CLINICAL IMMUNOLOGY

Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli

(2008) Martijn Vermeulen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeting of Aryl Hydrocarbon Receptor-Mediated Activation of Cyclooxygenase-2 Expression by the Indole-3-Carbinol Metabolite 3,3′-Diindolylmethane in Breast Cancer Cells

(2008) Stephanie C. Degner et al.   JOURNAL OF NUTRITION

Indole glucosinolate breakdown and its biological effects

(2008) Niels Agerbirk et al.   PHYTOCHEMISTRY REVIEWS