Multiple optimization of sensory attributes applied to malt drink formulation
Published 2023 View Full Article
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Title
Multiple optimization of sensory attributes applied to malt drink formulation
Authors
Keywords
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Journal
International Journal of Gastronomy and Food Science
Volume 33, Issue -, Pages 100734
Publisher
Elsevier BV
Online
2023-06-13
DOI
10.1016/j.ijgfs.2023.100734
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