An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants
Published 2023 View Full Article
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Title
An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants
Authors
Keywords
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Journal
International Journal of Gastronomy and Food Science
Volume -, Issue -, Pages 100829
Publisher
Elsevier BV
Online
2023-10-25
DOI
10.1016/j.ijgfs.2023.100829
References
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