An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants
出版年份 2023 全文链接
标题
An exploration of customers’ perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants
作者
关键词
-
出版物
International Journal of Gastronomy and Food Science
Volume -, Issue -, Pages 100829
出版商
Elsevier BV
发表日期
2023-10-25
DOI
10.1016/j.ijgfs.2023.100829
参考文献
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