What is the role of portion control in weight management?

Caloric effect of a 16-ounce (473-mL) portion-size cap on sugar-sweetened beverages served in restaurants

(2013) Y Claire Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regulating the Way to Obesity: Unintended Consequences of Limiting Sugary Drink Sizes

(2013) Brent M. Wilson et al.   PLoS One

A randomized comparison of a commercially available portion-controlled weight-loss intervention with a diabetes self-management education program

(2013) G D Foster et al.   Nutrition & Diabetes

Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?

(2012) Elanor C. Hinton et al.   APPETITE

Nutrition-Labeling Regulation Impacts on Restaurant Environments

(2012) Brian E. Saelens et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Successful Weight Loss Among Obese U.S. Adults

(2012) Jacinda M. Nicklas et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Inviting Consumers To Downsize Fast-Food Portions Significantly Reduces Calorie Consumption

(2012) Janet Schwartz et al.   HEALTH AFFAIRS

Association between eating out of home and body weight

(2012) Ilana N Bezerra et al.   NUTRITION REVIEWS

Effects of Energy Content and Energy Density of Pre-Portioned Entrées on Energy Intake

(2012) Alexandria D. Blatt et al.   Obesity

Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit

(2011) David A. Levitsky et al.   APPETITE

View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

(2011) Willemijn M Vermeer et al.   BMC PUBLIC HEALTH

Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants

(2011) Brian Elbel   Obesity

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

(2011) Jenny A. Houchins et al.   Obesity

The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

(2011) Brian Wansink et al.   Obesity

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Why liquid energy results in overconsumption

(2011) Cees de Graaf   PROCEEDINGS OF THE NUTRITION SOCIETY

Portion size can be used strategically to increase vegetable consumption in adults

(2010) Barbara J Rolls et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of a Free Prepared Meal and Incentivized Weight Loss Program on Weight Loss and Weight Loss Maintenance in Obese and Overweight Women

(2010) Cheryl L. Rock et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Portion Size Labeling and Intended Soft Drink Consumption: The Impact of Labeling Format and Size Portfolio

(2010) Willemijn M. Vermeer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Chefs' Opinions About Reducing the Calorie Content of Menu Items in Restaurants

(2010) Julie E. Obbagy et al.   Obesity

Meal replacements and energy balance

(2010) Steven B. Heymsfield   PHYSIOLOGY & BEHAVIOR

Do calorie-controlled portion sizes of snacks reduce energy intake?

(2009) Nanette Stroebele et al.   APPETITE

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Do Food Provisions Packaged in Single-Servings Reduce Energy Intake at Breakfast during a Brief Behavioral Weight-Loss Intervention?

(2009) Hollie A. Raynor et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Position of the American Dietetic Association: Weight Management

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

One-year Weight Losses in the Look AHEAD Study: Factors Associated With Success

(2009) Thomas A. Wadden et al.   Obesity

Plenary Lecture 1 Dietary strategies for the prevention and treatment of obesity

(2009) Barbara J. Rolls   PROCEEDINGS OF THE NUTRITION SOCIETY

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey

(2008) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION

Efficacy of Meal Replacements Versus a Standard Food-Based Diet for Weight Loss in Type 2 Diabetes A Controlled Clinical Trial

(2008) Lawrence J. Cheskin et al.   DIABETES EDUCATOR

Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults

(2008) April J. Stull et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION