Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production

Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases

(2022) Chao-Yue Sun et al.   Frontiers in Microbiology

Stress Response in Bifidobacteria

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The genus Bifidobacterium: from genomics to functionality of an important component of the mammalian gut microbiota Running title: Bifidobacterial adaptation to and interaction with the host

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(2021) Erica Kosmerl et al.   Microorganisms

Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products

(2021) Dalia Cizeikiene et al.   Probiotics and Antimicrobial Proteins

MFGM components promote gut Bifidobacterium growth in infant and in vitro

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Milk fat globule membrane phospholipids modify adhesion of Lactobacillus to mucus-producing Caco-2/Goblet cells by altering the cell envelope

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Publisher Correction: The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

(2021) Seppo Salminen et al.   Nature Reviews Gastroenterology & Hepatology

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(2021) Michela Ferrari et al.   CARBOHYDRATE POLYMERS

Development and characterization of sodium alginate/ bifidobacterium probiotic biohybrid material used in tissue engineering

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The PRIDE database resources in 2022: a hub for mass spectrometry-based proteomics evidences

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Cow's milk polar lipids reduce atherogenic lipoprotein cholesterol, modulate gut microbiota and attenuate atherosclerosis development in LDL-receptor knockout mice fed a Western-type diet

(2020) Courtney L. Millar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Bifidobacterium breve UCC2003 Exopolysaccharide Modulates the Early Life Microbiota by Acting as a Potential Dietary Substrate

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Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

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Rapid Physicochemical Changes in Microplastic Induced by Biofilm Formation

(2020) Eric McGivney et al.   Frontiers in Bioengineering and Biotechnology

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

(2020) Diana Rocha-Mendoza et al.   JOURNAL OF DAIRY SCIENCE

The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus acidophilus LA-5

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Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health

(2020) Marjolein M.P. Oerlemans et al.   Journal of Functional Foods

Exopolysaccharide Producing Bifidobacterium animalis subsp. lactis Strains Modify the Intestinal Microbiota and the Plasmatic Cytokine Levels of BALB/c Mice According to the Type of Polymer Synthesized

(2020) Carlos Sabater et al.   Frontiers in Microbiology

Potential of FTIR-Spectroscopy for Drugs Screening against Helicobacter pylori

(2020) Pedro Sousa Sampaio et al.   Antibiotics-Basel

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

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Bifidobacteria cell wall-derived exo-polysaccharides, lipoteichoic acids, peptidoglycans, polar lipids and proteins – their chemical structure and biological attributes

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Improvement of the viability of encapsulated probiotics using whey proteins

(2019) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell

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Extractable Bacterial Surface Proteins in Probiotic–Host Interaction

(2018) Fillipe L. R. do Carmo et al.   Frontiers in Microbiology

Quantitation of carbohydrate monomers and dimers by liquid chromatography coupled with high-resolution mass spectrometry

(2018) Krista A. Barzen-Hanson et al.   CARBOHYDRATE RESEARCH

Effects of bifidobacteria-produced exopolysaccharides on human gut microbiota in vitro

(2018) Guiyang Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment

(2018) Nuria Castro-Bravo et al.   Frontiers in Microbiology

The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study

(2017) Tara S. Rogers et al.   Nutrition & Metabolism

Capsular polysaccharide inhibits adhesion of Bifidobacterium longum 105-A to enterocyte-like Caco-2 cells and phagocytosis by macrophages

(2017) Amin Tahoun et al.   Gut Pathogens

Milk Fat Globule Membrane Supplementation in Formula Modulates the Neonatal Gut Microbiome and Normalizes Intestinal Development

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Antimicrobial Properties of Milkfat Globule Membrane Fractions

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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study1

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Bifidobacteria grown on human milk oligosaccharides downregulate the expression of inflammation-related genes in Caco-2 cells

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Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785

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Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

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Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study

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Effects of Bifidobacterium supplementation on intestinal microbiota composition and the immune response in healthy infants

(2015) Bing-Bing Wu et al.   World Journal of Pediatrics

Alteration of Zeta potential and membrane permeability in bacteria: a study with cationic agents

(2015) Suman Halder et al.   SpringerPlus

Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low-energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial

(2014) Niklas Timby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

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Adhesive ability means inhibition activities for lactobacillus against pathogens and S-layer protein plays an important role in adhesion

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(2013) Carlos Ayala-Torres et al.   ANNALS OF MICROBIOLOGY

Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response

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The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial

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Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence

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Bifidobacterial surface-exopolysaccharide facilitates commensal-host interaction through immune modulation and pathogen protection

(2012) S. Fanning et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A structural classification of substrate-binding proteins

(2010) Ronnie P.-A. Berntsson et al.   FEBS LETTERS

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

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Exopolysaccharides of Lactobacillus rhamnosus GG form a protective shield against innate immune factors in the intestine

(2010) Sarah Lebeer et al.   Microbial Biotechnology

Analysis of changes in attenuated total reflection FTIR fingerprints of Pseudomonas fluorescens from planktonic state to nascent biofilm state

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