The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus acidophilus LA-5

Sources, formulations, advanced delivery and health benefits of probiotics

(2020) Ume Roobab et al.   Current Opinion in Food Science

Probiotic – friend or foe?

(2020) Jurica Zucko et al.   Current Opinion in Food Science

Probiotic: conceptualization from a new approach

(2020) Fatemeh Zendeboodi et al.   Current Opinion in Food Science

Combination of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis Shows a Stronger Anti-Inflammatory Effect than Individual Strains in HT-29 Cells

(2019) Sing-Chung Li et al.   Nutrients

Prato cheese containing Lactobacillus casei 01 fails to prevent dextran sodium sulphate-induced colitis

(2019) Bárbara F. Cordeiro et al.   INTERNATIONAL DAIRY JOURNAL

A human origin strain Lactobacillus acidophilus DDS-1 exhibits superior in vitro probiotic efficacy in comparison to plant or dairy origin probiotics

(2018) Ravichandra Vemuri et al.   International Journal of Medical Sciences

A Versatile New Model of Chemically Induced Chronic Colitis Using an Outbred Murine Strain

(2018) Monica Barone et al.   Frontiers in Microbiology

The use of soft fresh cheese manufactured from freeze concentrated milk as a novelty protective matrix on Bifidobacterium BB-12 survival under in vitro simulated gastrointestinal conditions

(2018) Isabella de Bona Muñoz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Low-fat yogurt alleviates the pro-inflammatory cytokine IL-1β-induced intestinal epithelial barrier dysfunction

(2018) Zhengyuan Zhai et al.   JOURNAL OF DAIRY SCIENCE

Streptococcus thermophilus : From yogurt starter to a new promising probiotic candidate?

(2017) Ophélie Uriot et al.   Journal of Functional Foods

Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions

(2017) Kelley K. Putt et al.   Food & Function

Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial

(2016) Bojana Bogovič Matijašić et al.   JOURNAL OF DAIRY SCIENCE

Attenuation of Colitis by Lactobacillus casei BL23 Is Dependent on the Dairy Delivery Matrix

(2015) Bokyung Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Commensal Bacterium Faecalibacterium prausnitzii Is Protective in DNBS-induced Chronic Moderate and Severe Colitis Models

(2014) Rebeca Martín et al.   INFLAMMATORY BOWEL DISEASES

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Lactobacilli Reduce Chemokine IL-8 Production in Response to TNF-αandSalmonellaChallenge of Caco-2 Cells

(2013) Da-Yong Ren et al.   Biomed Research International

Identification of One Novel Candidate Probiotic Lactobacillus plantarum Strain Active against Influenza Virus Infection in Mice by a Large-Scale Screening

(2012) Noura Kechaou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cream cheese as a symbiotic food carrier usingBifidobacterium animalisBb-12 andLactobacillus acidophilusLa-5 and inulin

(2012) Larissa L Alves et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 cell surface hydrophobicity and survival of the cells under adverse environmental conditions

(2012) Laisana Shakirova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Lactobacillaceae and Cell Adhesion: Genomic and Functional Screening

(2012) Williams Turpin et al.   PLoS One

How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences

(2011) Lorena Ruiz et al.   Genes and Nutrition

Streptococcus thermophilusST28 Ameliorates Colitis in Mice Partially by Suppression of Inflammatory Th17 Cells

(2011) Tasuku Ogita et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity

(2011) Michael de Vrese et al.   JOURNAL OF DAIRY RESEARCH

Identification and Characterisation of an Iron-Responsive Candidate Probiotic

(2011) Jennifer R. Bailey et al.   PLoS One

Probiotic stability of yoghurts containing Jerusalem artichoke inulins during refrigerated storage

(2009) Tatdao Paseephol et al.   Journal of Functional Foods

A differential medium for lactic acid-producing bacteria in a mixed culture

(2008) H.M. Lee et al.   LETTERS IN APPLIED MICROBIOLOGY

Anti-inflammatory activity of probiotic Bifidobacterium: Enhancement of IL-10 production in peripheral blood mononuclear cells from ulcerative colitis patients and inhibition of IL-8 secretion in HT-29 cells

(2008) Akemi Imaoka et al.   WORLD JOURNAL OF GASTROENTEROLOGY