Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods

Title
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
Authors
Keywords
-
Journal
Foods
Volume 12, Issue 21, Pages 4040
Publisher
MDPI AG
Online
2023-11-06
DOI
10.3390/foods12214040

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