Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods

标题
Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
作者
关键词
-
出版物
Foods
Volume 12, Issue 21, Pages 4040
出版商
MDPI AG
发表日期
2023-11-06
DOI
10.3390/foods12214040

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