Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature

State of Knowledge on the Acquisition, Diversity, Interspecies Attribution and Spread of Antimicrobial Resistance between Humans, Animals and the Environment: A Systematic Review

(2023) Hélène Meier et al.   Antibiotics-Basel

Reservoirs of antimicrobial resistance in the context of One Health

(2023) Milena Despotovic et al.   CURRENT OPINION IN MICROBIOLOGY

Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review

(2023) Sarathadevi Rajendran et al.   MOLECULES

Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update

(2022) Luca Nunziata et al.   FOOD MICROBIOLOGY

Isolation and phenotypic and genomic characterization of Tetragenococcus spp. from two Spanish traditional blue-veined cheeses made of raw milk

(2022) Javier Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

HDHL-INTIMIC: A European Knowledge Platform on Food, Diet, Intestinal Microbiomics, and Human Health

(2022) Valeria Agamennone et al.   Nutrients

Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modelling

(2022) M Niegowska et al.   EFSA Journal

The Spread of Antibiotic Resistance Genes In Vivo Model

(2022) Shuan Tao et al.   Canadian Journal of Infectious Diseases & Medical Microbiology

Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics

(2022) Caroline Isabel Kothe et al.   FOOD RESEARCH INTERNATIONAL

Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain

(2022) Mireya Viviana Belloso Daza et al.   Frontiers in Microbiology

Metadata harmonization–Standards are the key for a better usage of omics data for integrative microbiome analysis

(2022) Tomislav Cernava et al.   Environmental Microbiome

Characterization and Transferability of erm and tet Antibiotic Resistance Genes in Lactobacillus spp. Isolated from Traditional Fermented Milk

(2022) Anup Kumar Ojha et al.   CURRENT MICROBIOLOGY

Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi

(2022) Young Joo Oh et al.   PLoS One

FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota

(2022) Paola Zinno et al.   Nutrients

Prevalence, antibiotic resistance and virulence of Enterococcus spp. isolated from traditional cheese types

(2022) Ali Jahansepas et al.   Ethiopian Journal of Health Sciences

Multidrug-Resistant Biofilms (MDR): Main Mechanisms of Tolerance and Resistance in the Food Supply Chain

(2022) Francisca A. E. de de Brito et al.   Pathogens

Evolution and Emergence of Antibiotic Resistance in Given Ecosystems: Possible Strategies for Addressing the Challenge of Antibiotic Resistance

(2022) Ramganesh Selvarajan et al.   Antibiotics-Basel

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

(2021) Maria L. Marco et al.   Nature Reviews Gastroenterology & Hepatology

Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs

(2021) Marcel Houngbédji et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

A systematic review to identify biomarkers of intake for fermented food products

(2021) Katherine J. Li et al.   Genes and Nutrition

Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers

(2021) Jie Zhao et al.   FOOD RESEARCH INTERNATIONAL

A sampling survey of enterococci within pasteurized, fermented dairy products and their virulence and antibiotic resistance properties

(2021) Solomon H. Mariam   PLoS One

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review

(2021) Marianna Roselli et al.   Frontiers in Nutrition

The characteristics of lactic acid bacteria isolated from fermented food as potential probiotics

(2021) Victoria Yulita Fitriani et al.   Journal of Basic and Clinical Physiology and Pharmacology

Metagenomics assembled genome scale analysis revealed the microbial diversity and genetic polymorphism of Lactiplantibacillus plantarum in traditional fermented foods of Hainan, China

(2021) Zeng Zhang et al.   FOOD RESEARCH INTERNATIONAL

Metagenomics Approaches for Improving Food Safety: A Review

(2021) CRAIG BILLINGTON et al.   JOURNAL OF FOOD PROTECTION

Characterization of Bacteria and Antibiotic Resistance in Commercially Produced Cheeses Sold in China

(2021) JINGHUI YAO et al.   JOURNAL OF FOOD PROTECTION

Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status

(2021) Kiran Kumar Bhukya et al.   PLoS One

Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies

(2021) Cecilia Fontana et al.   Microorganisms

Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?

(2021) Felicitas Pswarayi et al.   FOOD MICROBIOLOGY

Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider

(2021) Andrea Colautti et al.   FOOD MICROBIOLOGY

Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

(2020) Rahime Özdemir et al.   MOLECULAR BIOLOGY REPORTS

Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics

(2020) Wioleta Chajęcka-Wierzchowska et al.   JOURNAL OF DAIRY SCIENCE

Biofilm formation and transfer of a streptomycin resistance gene in enterococci from fermented pork

(2020) Kamonnaree Chotinantakul et al.   Journal of Global Antimicrobial Resistance

Horizontal Gene Transfer: From Evolutionary Flexibility to Disease Progression

(2020) Melissa Emamalipour et al.   Frontiers in Cell and Developmental Biology

Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

(2020) Kristina Kondrotiene et al.   CURRENT MICROBIOLOGY

Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis

(2020) Larissa P. Margalho et al.   JOURNAL OF DAIRY SCIENCE

Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis

(2020) Nipa Chokesajjawatee et al.   Scientific Reports

Antibiotic susceptibility profiles of Pediococcus pentosaceus from various origins and their implications for the safety assessment of strains with food-technology applications

(2020) Noam Shani et al.   JOURNAL OF FOOD PROTECTION

Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

(2020) Mahreen Ul Hassan et al.   Biomed Research International

Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China

(2019) Chao Yang et al.   Journal of Infection in Developing Countries

Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance

(2019) Jong-Hoon Lee et al.   PLoS One

Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

(2019) Olfa Baccouri et al.   Frontiers in Microbiology

Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia

(2019) Talib et al.   MOLECULES

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

(2019) Rakesh Somashekaraiah et al.   Frontiers in Microbiology

Using Genomics to Track Global Antimicrobial Resistance

(2019) Rene S. Hendriksen et al.   Frontiers in Public Health

Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea

(2019) Karina Arellano et al.   Probiotics and Antimicrobial Proteins

Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits

(2019) Ali Jahansepas et al.   ARCHIVES OF MICROBIOLOGY

Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

(2019) Zhihua Li et al.   FOOD MICROBIOLOGY

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough

(2019) Stefania Dentice Maidana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese

(2019) Luana Faria Silva et al.   FOOD MICROBIOLOGY

Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin

(2019) Armin Tarrah et al.   FOOD RESEARCH INTERNATIONAL

Enterococcus spp. in Ragusano PDO and Pecorino Siciliano cheese types: A snapshot of their antibiotic resistance distribution

(2018) Nunziatina Russo et al.   FOOD AND CHEMICAL TOXICOLOGY

Mobile Genetic Elements Associated with Antimicrobial Resistance

(2018) Sally R. Partridge et al.   CLINICAL MICROBIOLOGY REVIEWS

Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation

(2018) Surya Chandra Rao Thumu et al.   FOOD RESEARCH INTERNATIONAL

Update on Tetracycline Susceptibility of Pediococcus acidilactici Based on Strains Isolated from Swiss Cheese and Whey

(2018) PETRA LÜDIN et al.   JOURNAL OF FOOD PROTECTION

Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR Melting Profile

(2018) Wioleta Chajęcka-Wierzchowska et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

(2018) Valéria Quintana Cavicchioli et al.   Probiotics and Antimicrobial Proteins

Antibiotic Resistance of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Naturally Fermented Chinese Cured Beef

(2018) JING WANG et al.   JOURNAL OF FOOD PROTECTION

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

(2018) Xinxing Xu et al.   Frontiers in Microbiology

Co-occurrence of antibiotic resistance and virulence determinants in enterococci isolated from traditionally fermented fish products

(2018) Koel Biswas et al.   Journal of Global Antimicrobial Resistance

Antibiotic susceptibility profile of Pediococcus spp. from diverse sources

(2018) Varsha Singla et al.   3 Biotech

Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family – A Review

(2017) Anna Colavecchio et al.   Frontiers in Microbiology

China's national plan to combat antimicrobial resistance

(2016) Yonghong Xiao et al.   LANCET INFECTIOUS DISEASES

Metagenomics insights into food fermentations

(2016) Francesca De Filippis et al.   Microbial Biotechnology

Microvesicles: ubiquitous contributors to infection and immunity

(2014) Frances W. Lai et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Horizontal gene transfer in the human gastrointestinal tract: potential spread of antibiotic resistance genes

(2014) Jennifer R Huddleston   Infection and Drug Resistance

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

(2013) Chiara Devirgiliis et al.   Frontiers in Microbiology