Similarities and differences with the ‘general public’: Chinese civil servants’ attitude to genetically modified organisms and its influencing factors

Empirical analysis on the impact of trust in government, purposes of GM crops, and farmers’ expectations on the delayed commercialization of GM crops in China———Based on Xinjiang and Guangdong survey samples

(2023) Yu Pang   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Conspiracy theories in online environments: An interdisciplinary literature review and agenda for future research

(2022) Daniela Mahl et al.   NEW MEDIA & SOCIETY

Does China have a public debate on genetically modified organisms? A discourse network analysis of public debate on Weibo

(2022) Yan Jin et al.   PUBLIC UNDERSTANDING OF SCIENCE

Public understanding of science and technology in the Internet era

(2022) Jon D. Miller   PUBLIC UNDERSTANDING OF SCIENCE

How do Chinese scientists maintain their discourse authority? Critical discourse analysis of discourse “boundary work” in genetically modified organisms discussion on a Chinese knowledge-sharing network

(2022) Zheng Yang   Chinese Journal of Communication

Climate of conspiracy: A meta-analysis of the consequences of belief in conspiracy theories about climate change

(2022) Mikey Biddlestone et al.   Current Opinion in Psychology

How do consumers respond to labels for crispr (gene-editing)?

(2022) Yang Hu et al.   FOOD POLICY

A choice experiment on consumer perceptions of three generations of genetically modified foods

(2021) Flavio Boccia et al.   APPETITE

Is It All a Conspiracy? Conspiracy Theories and People’s Attitude to COVID-19 Vaccination

(2021) Zheng Yang et al.   Vaccines

I Wear a Mask for My Country: Conspiracy Theories, Nationalism, and Intention to Adopt Covid-19 Prevention Behaviors at the Later Stage of Pandemic Control in China

(2021) Hepeng Jia et al.   HEALTH COMMUNICATION

Living standards shape individual attitudes on genetically modified food around the world

(2021) Sebastian Levi   FOOD QUALITY AND PREFERENCE

Creative communication – using poetry and games to generate dialogue between scientists and nonscientists

(2020) Sam Illingworth   FEBS LETTERS

The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

(2020) Mariana Piton Hakim et al.   FOOD RESEARCH INTERNATIONAL

The more favorable attitude of the citizens toward GMOs supports a new regulatory framework in the European Union

(2020) Mihael Cristin Ichim   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods

(2020) Jintao Zhan et al.   British Food Journal

Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods

(2019) Gina Waterfield et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Public attitudes toward genetic modification in dairy cattle

(2019) Caroline Ritter et al.   PLoS One

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

(2018) Flavio Boccia et al.   FOOD RESEARCH INTERNATIONAL

Individuals with greater science literacy and education have more polarized beliefs on controversial science topics

(2017) Caitlin Drummond et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Scientists’ attitudes toward agricultural GM technology development and GM food in China

(2017) Jikun Huang et al.   China Agricultural Economic Review

Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?

(2016) Piotr Rzymski et al.   Food Security

Cognitive biases in the assimilation of scientific information on global warming and genetically modified food

(2015) Brandon R. McFadden et al.   FOOD POLICY

China’s scientists must engage the public on GM

(2015) Qiang Wang   NATURE

Consumer knowledge and attitudes about genetically modified food products and labelling policy

(2014) Melissa Vecchione et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Effects of Anti-Vaccine Conspiracy Theories on Vaccination Intentions

(2014) Daniel Jolley et al.   PLoS One

Determinants of Public Attitudes to Genetically Modified Salmon

(2014) Latifah Amin et al.   PLoS One

Genetic Literacy and Competency

(2013) C. Kaye et al.   PEDIATRICS

Chinese newspaper coverage of genetically modified organisms

(2012) Li Du et al.   BMC PUBLIC HEALTH

The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan

(2011) Mei‐Fang Chen   British Food Journal

What's next for science communication? Promising directions and lingering distractions

(2009) Matthew C. Nisbet et al.   AMERICAN JOURNAL OF BOTANY

Science communication reconsidered

(2009) Tania Bubela et al.   NATURE BIOTECHNOLOGY

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

(2007) Montserrat Costa-Font et al.   FOOD POLICY