Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

Published 2018 View Full Article

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Title
Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 111, Issue -, Pages 682-688
Publisher
Elsevier BV
Online
2018-06-07
DOI
10.1016/j.foodres.2018.06.013

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