Effect of Potato Storage Conditions on the Quality of Dithiocarbamate Analysis

Protocol Deviations: A Holistic Approach from Defining to Reporting

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Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage

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Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

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A novel three-component reaction between isocyanides, alcohols or thiols and elemental sulfur: a mild, catalyst-free approach towards O-thiocarbamates and dithiocarbamates

(2019) András György Németh et al.   Beilstein Journal of Organic Chemistry

Assessing the Fate and Bioavailability of Glucosinolates in Kale (Brassica oleracea) Using Simulated Human Digestion and Caco-2 Cell Uptake Models

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Effects of processing and storage on pesticide residues in foods

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Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS

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A rapid and sensitive analysis of dithiocarbamate fungicides using modified QuEChERS method and liquid chromatography–tandem mass spectrometry

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Carbon disulfide formation in papaya under conditions of dithiocarbamate residue analysis

(2015) R.B. Abakerli et al.   FOOD CHEMISTRY

Synthesis of novel dithiocarbamyl-containing organosilicon compounds

(2014) Kazem D. Safa et al.   Journal of Sulfur Chemistry

Glucosinolate from leaf of Solanum nigrum L. (Solanaceae) as a new mosquito larvicide

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Synthesis of α-phthalimido-α′-dithiocarbamato propan-2-ols via a one-pot, three-component epoxide ring-opening in water

(2014) Azim Ziyaei Halimehjani et al.   TETRAHEDRON LETTERS

Catalysis by Ionic Liquids: Significant Rate Acceleration with the Use of [pmIm]Br in the Three-Component Synthesis of Dithio­carbamates

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