Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility

Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge

(2023) Muhammad Faizan Ashraf et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The role of early feeding in improving performance and health of poultry: herbs and their derivatives

(2022) Muhammad Asif Arain et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of Azomite on growth performance, immune function and tibia breaking strength of broiler chickens during starter period

(2021) Shoaib Ahmed Pirzado et al.   ANIMAL BIOTECHNOLOGY

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

(2021) Chloé Robert et al.   MOLECULAR NUTRITION & FOOD RESEARCH

De-oiled soy lecithin positively influenced growth performance, nutrient digestibility, histological intestinal alteration, and antioxidant status in turkeys fed with low energy diets

(2021) Mohammad Nemati et al.   BRITISH POULTRY SCIENCE

Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age

(2021) M.M. Khalil et al.   POULTRY SCIENCE

Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers

(2021) Yiru Shen et al.   Animals

Rapeseed and Soy Lecithin As Food Additives Vectors of α-Linolenic Acid: Impacts on High-Fat Induced Adiposity, Inflammation and Gut Microbiota in Mice

(2021) Chloé Robert et al.   Current Developments in Nutrition

Selectived and Reshaped Early Dominant Microbial Community in the Cecum With Similar Proportions and Better Homogenization and Species Diversity Due to Organic Acids as AGP Alternatives Mediate Their Effects on Broilers Growth

(2020) Yan Hu et al.   Frontiers in Microbiology

Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers

(2020) A. L. Wealleans et al.   BRITISH POULTRY SCIENCE

Health benefits of carotenoids and potential application in poultry industry: A review

(2020) Fazul Nabi et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Growth Performance, Nutrient Digestibility, Blood Profiles, Excreta Microbial Counts, Meat Quality and Organ Weight on Broilers Fed with De-Oiled Lecithin Emulsifier

(2020) Xiao Liu et al.   Animals

Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health and abdominal fat saturation degree.

(2020) A. Viñado et al.   POULTRY SCIENCE

Nutraceutical role of selenium nanoparticles in poultry nutrition: a review

(2020) F. Nabi et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of dietary inclusion of lecithin with choline on physiological stress of serum cholesterol fractions and enzymes, abdominal fat, growth performance, and mortality parameters of broiler chickens

(2019) Mostafa Rahnama et al.   ANIMAL BIOTECHNOLOGY

Crude soybean lecithin as alternative energy source for broiler chicken diets

(2019) A Viñado et al.   POULTRY SCIENCE

Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks

(2019) X Q Hu et al.   POULTRY SCIENCE

Effects of lysophospholipid supplementation to reduced energy, crude protein, and amino acid diets on growth performance, nutrient digestibility, and blood profiles in broiler chickens

(2019) W Boontiam et al.   POULTRY SCIENCE

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

(2019) Chloé Robert et al.   BIOCHIMIE

Nutritional and physiological responses of broiler chickens to dietary supplementation with de-oiled soyabean lecithin at different metabolisable energy levels and various fat sources

(2019) Leila Majdolhosseini et al.   BRITISH JOURNAL OF NUTRITION

Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue

(2019) Viñado et al.   Animals

Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers

(2018) G. A. Papadopoulos et al.   BRITISH POULTRY SCIENCE

Effect of inclusion of lysolecithin or multi-enzyme in low energy diet of broiler chickens

(2018) Mohsen Mohammadigheisar et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Spatial Heterogeneity and Co-occurrence of Mucosal and Luminal Microbiome across Swine Intestinal Tract

(2018) Li Zhang et al.   Frontiers in Microbiology

Influence of lecithin emulsifier on the utilisation of nutrients and growth of piglets after weaning

(2018) P. Daněk et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effects of lysolecithin and xylanase supplementation on the growth performance, nutrient digestibility and lipogenic gene expression in broilers fed low-energy wheat-based diets

(2018) Seyyed M. Hosseini et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities

(2018) Na Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens

(2017) Tian Wang et al.   International Journal of Pharmacology

Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens

(2017) Jae-Hong Park et al.   JOURNAL OF POULTRY SCIENCE

Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers

(2017) S D Upadhaya et al.   POULTRY SCIENCE

Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture

(2017) L Borsatti et al.   POULTRY SCIENCE

Lysolecithin as feed additive enhances collagen expression and villus length in the jejunum of broiler chickens

(2017) D. L. Brautigan et al.   POULTRY SCIENCE

Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry

(2017) M.A. ARAIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Emulsifiers in the poultry industry

(2017) F.A. SIYAL et al.   WORLDS POULTRY SCIENCE JOURNAL

Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

(2016) V. Ravindran et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Emulsifier Effect on Fat Utilization in Broiler Chicken

(2016) Muhammad Arif et al.  

Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance

(2016) G. V. Polycarpo et al.   BRITISH POULTRY SCIENCE

Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens

(2016) W. Boontiam et al.   POULTRY SCIENCE

Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility

(2015) H.A. Mandalawi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Energy utilization of by-products from the soybean oil industry by broiler chickens: acidulated soapstock, lecithin, glycerol and their mixture

(2015) JEM Peña et al.   Brazilian Journal of Poultry Science

Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens

(2014) P. Tancharoenrat et al.   POULTRY SCIENCE

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

(2013) P. Tancharoenrat et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Membrane-perturbing effect of fatty acids and lysolipids

(2012) Ahmad Arouri et al.   PROGRESS IN LIPID RESEARCH

Emulsifier in broiler diets containing different fat sources

(2011) AC Guerreiro Neto et al.   Brazilian Journal of Poultry Science

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Intestinal lipid absorption

(2009) Jahangir Iqbal et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Surfactants Used in Food Industry: A Review

(2009) Iva Kralova et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Evaluation of fat sources (lecithin, mono-glyceride and mono-diglyceride) in weaned pigs: Apparent total tract and ileal nutrient digestibilities

(2009) Jin Ho Cho et al.   Nutrition Research and Practice

Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers

(2008) H. Fébel et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of soy-lecithin on lipid metabolism and hepatic expression of lipogenic genes in broiler chickens

(2008) Jin Huang et al.   Livestock Science

Improving productive and reproductive performance of dual-purpose crossbred hens in the tropics by lecithin supplementation

(2008) Y. A. Attia et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION