Pre-Hispanic use of edible Geoffroea decorticans fruits in central Argentina - first approximations based on an integrated morphoanatomical and archaeobotanical approach

La dinámica de las interrelaciones entre las comunidades humanas y las plantas silvestres empleadas como alimento en la provincia de Córdoba (Argentina)

(2022) Valentina Saur Palmieri   Boletin de la Sociedad Argentina de Botanica

Disintegration of the genus Prosopis L. (Leguminosae, Caesalpinioideae, mimosoid clade)

(2022) Colin E. Hughes et al.   PhytoKeys

13,000 years of sociocultural plant use in the Atacama Desert of northern Chile

(2020) Paula C. Ugalde et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Pit-houses, seasonality, and subsistence resources: an essay from Boyo Paso 2 (ca. 900–700 BP, Sierras of Córdoba, Argentina)

(2020) Matías E. Medina et al.   Archaeological and Anthropological Sciences

Arqueobotánica del sitio temprano Soria 2

(2019) Natalia Petrucci et al.   Boletin de la Sociedad Argentina de Botanica

Aproximaciones etnobotánicas de las especies y prácticas de frutos nativos comestibles de la actualidad. Aportes para la interpretación del pasado prehispánico de Cerro Colorado (Córdoba, Argentina).

(2018) Valentina Saur Palmieri et al.   Boletin de la Sociedad Argentina de Botanica

Anthropogenic pollen, foraging, and crops during Sierras of Córdoba Late Prehispanic Period (Argentina)

(2017) Matías E Medina et al.   HOLOCENE

Archaeobotany in central Argentina: macro- and microscopic remains at several archaeological sites from early Late Holocene to early colonial times (3,000–250 bp)

(2017) M. Laura López   VEGETATION HISTORY AND ARCHAEOBOTANY

More than a list of plants: A proposal of systematization of ethnobotanical information for archaeobotanical interpretation

(2016) Marian Berihuete-Azorín   QUATERNARY INTERNATIONAL

Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice?

(2014) Ferran Antolín et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Archaeobotanical remains found in a house at the archaeological site of Cardonal, valle del Cajón, Argentina: a view of food practices 1,800 years ago

(2013) C. Marilin Calo   VEGETATION HISTORY AND ARCHAEOBOTANY

An experimental approach to the taphonomic study of charred hazelnut remains in archaeological deposits

(2013) Inés L. López-Dóriga   Archaeological and Anthropological Sciences

Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology

(2011) Nancy J. Turner et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains

(2011) Aylen Capparelli et al.   Archaeological and Anthropological Sciences

Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains

(2011) Aylen Capparelli   Archaeological and Anthropological Sciences

Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses

(2011) Laura M. López et al.   Archaeological and Anthropological Sciences