Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains

Published 2011 View Full Article

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Title
Elucidating post-harvest practices involved in the processing of algarrobo (Prosopis spp.) for food at El Shincal Inka site (Northwest Argentina): an experimental approach based on charred remains
Authors
Keywords
-
Journal
Archaeological and Anthropological Sciences
Volume 3, Issue 1, Pages 93-112
Publisher
Springer Nature
Online
2011-03-28
DOI
10.1007/s12520-011-0061-4
References
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