Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains

Published 2011 View Full Article

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Title
Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains
Authors
Keywords
-
Journal
Archaeological and Anthropological Sciences
Volume 3, Issue 1, Pages 71-92
Publisher
Springer Nature
Online
2011-02-18
DOI
10.1007/s12520-011-0052-5
References
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