Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health

Circulating tumor cells (CTCs) as liquid biopsies in patients with metastatic colorectal cancer versus other GI malignancies.

(2023) Pashtoon Murtaza Kasi et al.   JOURNAL OF CLINICAL ONCOLOGY

A comprehensive comparison of Chinese olive oils from different cultivars and geographical origins

(2023) Yongjin Wang et al.   Food Chemistry-X

Application of Lyophilized Gene-Delivery Formulations to Dental Implant Surfaces: Non-Cariogenic Lyoprotectant Preserves Transfection Activity of Polyplexes Long-Term

(2022) Walla I. Malkawi et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily

(2021) Rosario Schicchi et al.   Sustainability

Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety

(2020) Adriana Banco et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)

(2019) Vasiliki Skiada et al.   Foods

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration

(2017) Ibtihel Khemakhem et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used

(2017) Stina C.M. Burri et al.   Journal of Functional Foods

Polyphenols and secoiridoids in raw material (Olea europaea L. leaves) and commercial food supplements

(2016) Annalisa Romani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

(2016) Anna Boss et al.   Nutrients

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)

(2015) Muhammad Ali Hashmi et al.   Evidence-based Complementary and Alternative Medicine

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

(2015) Neda Rahmanian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

(2014) Barbara Barbaro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES