Phase diagrams and microstructure of mixtures of n-hentriacontane and saturated fatty acids

Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers

(2019) J.D. Pérez-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Phase diagrams of mixtures of n-hentriacontane and saturated monoacid triacylglycerols

(2019) C. Tapia-Ledesma et al.   THERMOCHIMICA ACTA

Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil

(2016) N.O. Ramírez-Gómez et al.   FOOD RESEARCH INTERNATIONAL

Phase Behavior and Structure of Systems Based on Mixtures of n-Hentriacontane and Melissic Acid

(2015) Lourdes Liliana Serrato-Palacios et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The texture, sensory properties and stability of cookies prepared with wax oleogels

(2015) Emin Yılmaz et al.   Food & Function

On the solid–liquid equilibrium of binary mixtures of fatty alcohols and fatty acids

(2014) Guilherme J. Maximo et al.   FLUID PHASE EQUILIBRIA

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preparation and properties of myristic–palmitic–stearic acid/expanded graphite composites as phase change materials for energy storage

(2013) Xiaojiao Yang et al.   SOLAR ENERGY

The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

(2011) Mario Chopin-Doroteo et al.   Food Biophysics

Binary Phase Behavior of Diacid 1,3-Diacylglycerols

(2011) R. John Craven et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phase behaviour of oleanolic acid, pure and mixed with stearic acid: Interactions and crystallinity

(2010) Ana C.T. Teixeira et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Aging and Metastability of Monoglycerides in Hydrophobic Solutions

(2009) C. H. Chen et al.   LANGMUIR