Is the nutritional composition of safflower oilseed meal sufficient for alternative or complementary aqua feeds-raw material?

Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.)

(2022) Jichang Zheng et al.   AQUACULTURE NUTRITION

Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet

(2021) Mauricio X. S. Oliveira et al.   PLoS One

Nutrition and Metabolism of Minerals in Fish

(2021) Santosh P. Lall et al.   Animals

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids

(2021) Susan C. MacIntosh et al.   Frontiers in Nutrition

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

(2020) Zeynep Aksoylu Özbek et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Supplementation of Microbial Phytase with Safflower Meal in Rainbow Trout (Oncorhynchus mykiss): The Effects on Growth, Digestibility, Environmental, and Serum Biological Parameters

(2020) İsmail Berat Çantaş et al.   Journal of Chemistry

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

(2020) Brett D. Glencross   AQUACULTURE NUTRITION

Quantifying methionine requirement of juvenile African catfish (Clarias gariepinus)

(2020) F.E. Elesho et al.   AQUACULTURE

Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds

(2018) Giovanni M Turchini et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Recognition of purified beta 1,3/1,6 glucan and molecular signalling in the intestine of Atlantic salmon

(2016) Viswanath Kiron et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)

(2016) Pallab K. Sarker et al.   PLoS One

Evaluation of safflower meal as a protein source in diets of rainbow trout [Oncorhynchus mykiss,Walbaum, 1792)]*

(2015) S. Ustaoglu Tiril et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Preliminary nutritional evaluation of rubber seed and defatted rubber seed meals as plant protein sources for common carpCyprinus carpioL. juvenile diet

(2014) Muhammad Agus Suprayudi et al.   AQUACULTURE RESEARCH

Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco

(2014) Abdessamad Ben Moumen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

(2013) Buket Aydeniz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat–soybean meal-based diets

(2012) Philip Thacker et al.   ARCHIVES OF ANIMAL NUTRITION

The effects of less-expensive plant protein sources replaced with soybean meal in the juvenile diet of grass carp (Ctenopharyngodon idella): growth, nutrient utilization and body composition

(2011) Kenan Köprücü et al.   AQUACULTURE INTERNATIONAL

Response of rainfed safflower to nitrogen fertilization under Mediterranean conditions

(2010) Sui-Kwong Yau et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp, Litopenaeus vannamei

(2010) Alfonso Galicia-González et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A phylogenetic investigation of Carthamus combining sequence and microsatellite data

(2010) Victoria G. Bowles et al.   PLANT SYSTEMATICS AND EVOLUTION

Safflower seeds in corn silage and alfalfa hay based early lactation diets: A practice within an optimum forage choice

(2009) A.R. Alizadeh et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Substitution of fish meal with plant protein sources and energy budget for white shrimp Litopenaeus vannamei (Boone, 1931)

(2009) J.A. Suárez et al.   AQUACULTURE

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

(2008) Nada Nikolić et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY