Direct discrimination of palm oil as an adulterant in edible oils using a portable Raman spectrometer

Application of Raman spectroscopy in the rapid detection of waste cooking oil

(2021) Haoquan Jin et al.   FOOD CHEMISTRY

Review of some adulteration detection techniques of edible oils

(2020) Wael A Salah et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid detection of walnut and pumpkin oil adulteration using Raman spectroscopy and partial least square methodology

(2020) Anca BECZE et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Raman spectroscopy and machine-learning for edible oils evaluation

(2020) Camelia Berghian-Grosan et al.   TALANTA

Using Raman spectroscopy and an exponential equation approach to detect adulteration of olive oil with rapeseed and corn oil

(2020) Thaís Karine de Lima et al.   FOOD CHEMISTRY

Authenticity and Concentration Analysis of Extra Virgin Olive Oil Using Spontaneous Raman Spectroscopy and Multivariate Data Analysis

(2019) Shiyamala Duraipandian et al.   Applied Sciences-Basel

Direct Discrimination of Edible Oil Type, Oxidation, and Adulteration by Liquid Interfacial Surface-Enhanced Raman Spectroscopy

(2019) Shanshan Du et al.   ACS Sensors

Raman Spectroscopy Analysis of Free Fatty Acid in Olive Oil

(2019) Jin Qiu et al.   Applied Sciences-Basel

Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution

(2017) Marina De Géa Neves et al.   Food Analytical Methods

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

(2017) Ana M. Jiménez-Carvelo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of Raman spectroscopy for analyzing edible vegetable oils

(2016) César Jiménez-Sanchidrián et al.   APPLIED SPECTROSCOPY REVIEWS

Determination of butter adulteration with margarine using Raman spectroscopy

(2013) Reyhan Selin Uysal et al.   FOOD CHEMISTRY

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

(2009) Alexia Agiomyrgianaki et al.   TALANTA