Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution
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Title
Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution
Authors
Keywords
Raman spectroscopy, Adulteration, Coconut oil, Multivariate curve resolution, Control chart
Journal
Food Analytical Methods
Volume 11, Issue 7, Pages 1897-1905
Publisher
Springer Nature
Online
2017-11-19
DOI
10.1007/s12161-017-1093-x
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