Breeding leafy amaranth (Amaranthus spp.) for white rust resistance

The world vegetable center amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits

(2022) Roland Schafleitner et al.   CROP SCIENCE

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

(2020) Umakanta Sarker et al.   Scientific Reports

Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review

(2020) O. R. Aderibigbe et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable

(2019) Umakanta Sarker et al.   PLoS One

Antioxidant leaf pigments and variability in vegetable amaranth

(2018) Umakanta Sarker et al.   Genetika-Belgrade

Suitability of Amaranthus species for alleviating human dietary deficiencies

(2018) Muhali Olaide Jimoh et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth

(2018) Umakanta Sarker et al.   Journal of Integrative Agriculture

Untapped amaranth (Amaranthus spp.) genetic diversity with potential for nutritional enhancement

(2017) Alka Shukla et al.   GENETIC RESOURCES AND CROP EVOLUTION

Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables

(2017) Dulce M. Jiménez-Aguilar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

AVRDC - The World Vegetable Center's women-oriented improvement and development strategy for traditional African vegetables in sub-Saharan Africa

(2016) F.F. Dinssa et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth

(2015) Umakanta Sarker et al.   Genetika-Belgrade

Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa

(2014) Enoch G. Achigan-Dako et al.   EUPHYTICA

Antioxidant, Antiinflammatory and Anticancer Activities of Amaranthus viridis L. Extracts

(2013)   ASIAN JOURNAL OF CHEMISTRY

Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea

(2013) Jin Gook Kim et al.   Journal of Zhejiang University-SCIENCE B

Development, Characterization, and Linkage Mapping of Single Nucleotide Polymorphisms in the Grain Amaranths (Amaranthus sp.)

(2011) PJ. Maughan et al.   Plant Genome

Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop

(2009) Sudhir Shukla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE