The quality evaluation of the laurel leaf samples sold in the market under the name of “Defne Yaprağı”

Laurel, Laurus nobilis L.: a review of its botany, traditional uses, phytochemistry and pharmacology

(2022) Attilio Anzano et al.   PHYTOCHEMISTRY REVIEWS

Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat

(2022) Dyana Odeh et al.   Nutrients

In vitro acaricidal activity of essential oil and crude extracts of Laurus nobilis, (Lauraceae) grown in Tunisia, against arthropod ectoparasites of livestock and poultry: Hyalomma scupense and Dermanyssus gallinae

(2021) Dhouha Alimi et al.   VETERINARY PARASITOLOGY

Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques

(2021) Erika Dobroslavić et al.   Processes

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel ( Laurus nobilis L.): Potential use as wheat preservative

(2020) Azem Belasli et al.   Food Science & Nutrition

Phytochemical Investigations of Laurel Fruits (Laurus nobilis)

(2019) Zhana Petkova et al.   Natural Product Communications

Evaluation of Chemical Composition, Antibacterial, Antifungal, and Cytotoxic Activity of Laurus nobilis L Grown in Saudi Arabia

(2019) Humaira Rizwana et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Antibacterial and antibiofilm activities of Laurus nobilis L. essential oil against Staphylococcus aureus strains associated with oral infections

(2016) A. Merghni et al.   Current Research in Translational Medicine

Comparative GC-MS Analysis of Bay Leaf (Laurus nobilisL.) Essential Oils in Commercial Samples

(2015) Irene Peris et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

An ethnobotanical study on medicinal plants in Espiye and its surrounding (Giresun-Turkey)

(2015) Rıdvan Polat et al.   JOURNAL OF ETHNOPHARMACOLOGY

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

(2014) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Antimicrobial, Antioxidant Activity of the Essential Oil of Bay Laurel from Hatay, Turkey

(2013) Ebru Sebnem Yilmaz et al.   Journal of Essential Oil Bearing Plants

An ethnobotanical study of medicinal plants in Turgutlu (Manisa—Turkey)

(2013) Gizem Bulut et al.   JOURNAL OF ETHNOPHARMACOLOGY

Sesquiterpenes from the leaves of Laurus nobilis L.

(2012) Elin Julianti et al.   PHYTOCHEMISTRY

Neuroprotective Effect of the n-Hexane Extracts of Laurus nobilis L. in Models of Parkinson's Disease

(2011) Ah-Rom Ham et al.   Biomolecules & Therapeutics

Gastroprotective Effect and Antioxidant Properties of Different Laurus nobilis L. Leaf Extracts

(2011) Ester Speroni et al.   JOURNAL OF MEDICINAL FOOD

Antidiarrheal Activity of Laurus nobilis L. Leaf Extract in Rats

(2011) Esam Y. Qnais et al.   JOURNAL OF MEDICINAL FOOD

Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition

(2011) Jouda Mediouni Ben Jemâa et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Ethnobotanical study of medicinal plants traditionally used in the Arribes del Duero, western Spain

(2010) José A. González et al.   JOURNAL OF ETHNOPHARMACOLOGY