Impact of Wooden Breast myopathy on in vitro protein digestibility, metabolomic profile and cell cytotoxicity of cooked chicken breast meat

In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat

(2022) Thanatorn Trithavisup et al.   Foods

Identification of circulating metabolites associated with wooden breast and white striping

(2022) Juniper A. Lake et al.   PLoS One

Genetic basis and identification of candidate genes for wooden breast and white striping in commercial broiler chickens

(2021) Juniper A. Lake et al.   Scientific Reports

Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks

(2021) Yuwares Malila et al.   Frontiers in Physiology

Serum Creatine Kinase as a Biomarker to Predict Wooden Breast in vivo for Chicken Breeding

(2021) Fuli Kong et al.   Frontiers in Physiology

Role of Kynurenine Pathway in Oxidative Stress during Neurodegenerative Disorders

(2021) Adrian Mor et al.   Cells

Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscle

(2021) Binbin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Protein Oxidation in Muscle Foods: A Comprehensive Review

(2021) Rubén Domínguez et al.   Antioxidants

The impaired redox status and activated Nrf2/ARE pathway in wooden breast myopathy in broiler chickens

(2020) Xiaona Pan et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Blood Gas Disturbances and Disproportionate Body Weight Distribution in Broilers With Wooden Breast

(2020) Juniper A. Lake et al.   Frontiers in Physiology

A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry

(2020) Juan P Caldas-Cueva et al.   JOURNAL OF ANIMAL SCIENCE

Characterization of chicken muscle disorders through metabolomics, pathway analysis, and water relaxometry: a pilot study

(2020) Nara R.B. Cônsolo et al.   POULTRY SCIENCE

Muscle Metabolome Profiles in Woody Breast-(un)Affected Broilers: Effects of Quantum Blue Phytase-Enriched Diet

(2020) Elizabeth Greene et al.   Frontiers in Veterinary Science

Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality

(2020) Krittaporn V. Thanatsang et al.   Animals

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

(2020) Julia Keller et al.   Antioxidants

Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses

(2019) Mario Estévez et al.   JOURNAL OF FOOD SCIENCE

The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency

(2019) Behnam Abasht et al.   POULTRY SCIENCE

Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy

(2019) F Soglia et al.   POULTRY SCIENCE

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring

(2019) Kenneth Aase Kristoffersen et al.   FOOD CHEMISTRY

Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy

(2018) H.-K. Sihvo et al.   JOURNAL OF COMPARATIVE PATHOLOGY

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

(2018) Yuwares Malila et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

(2017) K Cai et al.   POULTRY SCIENCE

Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy

(2017) Vivek A. Kuttappan et al.   POULTRY SCIENCE

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

(2016) G. Tasoniero et al.   POULTRY SCIENCE

Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers

(2016) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

(2016) Behnam Abasht et al.   PLoS One

Histology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormality

(2015) F. Soglia et al.   POULTRY SCIENCE

The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion

(2014) Alessandra Bordoni et al.   ELECTROPHORESIS

Role of PTHrP in human intestinal Caco-2 cell response to oxidative stress

(2013) Virginia Lezcano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Available versus digestible dietary amino acids

(2012) Shane M. Rutherfurd et al.   BRITISH JOURNAL OF NUTRITION

In vitro determination of dietary protein and amino acid digestibility for humans

(2012) Christine A. Butts et al.   BRITISH JOURNAL OF NUTRITION

BitterDB: a database of bitter compounds

(2011) Ayana Wiener et al.   NUCLEIC ACIDS RESEARCH

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Quantitative evaluation of tryptophan oxidation in actin and troponin I from skeletal muscles using a rat model of acute oxidative stress

(2010) Maria Fedorova et al.   PROTEOMICS

Analysis of Protein Oxidation Markers α-Aminoadipic and γ-Glutamic Semialdehydes in Food Proteins Using Liquid Chromatography (LC)−Electrospray Ionization (ESI)−Multistage Tandem Mass Spectrometry (MS)

(2009) Mario Estévez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Caco-2 cell monolayer: usefulness and limitations

(2008) Huadong Sun et al.   Expert Opinion on Drug Metabolism & Toxicology