Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation

Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats

(2016) H. W. Shin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)

(2015) Sun-Joo Kum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Compositions and Chromatic Characteristics of Bog Bilberry Syrup Wines

(2015) Shu-Xun Liu et al.   MOLECULES

Chemotaxonomic Metabolite Profiling of 62 Indigenous Plant Species and Its Correlation with Bioactivities

(2015) Sarah Lee et al.   MOLECULES

Fermented Brown Rice and Rice Bran with Aspergillus oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, through Inhibition of Inflammatory Cell Infiltration

(2015) Kunishige Onuma et al.   Nutrients

Expression of Lactate Dehydrogenase in Aspergillus niger for L-Lactic Acid Production

(2015) Khyati K. Dave et al.   PLoS One

Addition of feruloyl esterase and xylanase produced on-site improves sugarcane bagasse hydrolysis

(2014) Cleiton Márcio Pinto Braga et al.   BIORESOURCE TECHNOLOGY

Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review

(2014) Nguyen Huynh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production of the Catechol Type Siderophore Bacillibactin by the Honey Bee Pathogen Paenibacillus larvae

(2014) Gillian Hertlein et al.   PLoS One

Time-Dependent Correlation of the Microbial Community and the Metabolomics of Traditional BarleyNurukStarter Fermentation

(2013) Kannan PONNUSAMY et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Purification, Characterization and Application of a Cold- Adapted Phospholipase A1 fromBacillus Cereus Sp.AF-1

(2013) Jianfeng Zhan et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Enzymatic and bacterial conversions during sourdough fermentation

(2013) Michael G. Gänzle   FOOD MICROBIOLOGY

Liquid Chromatography-Mass Spectrometry-Based Chemotaxonomic Classification of Aspergillus spp. and Evaluation of the Biological Activity of Its Unique Metabolite, Neosartorin

(2013) Mee Youn Lee   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Inactivation of Pyruvate Kinase or the Phosphoenolpyruvate: Sugar Phosphotransferase System Increases Shikimic and Dehydroshikimic Acid Yields from Glucose inBacillus subtilis

(2013) Cuauhtemoc Licona-Cassani et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

The Shikimate Pathway and Aromatic Amino Acid Biosynthesis in Plants

(2012) Hiroshi Maeda et al.   Annual Review of Plant Biology

Metabolomics-Based Optimal Koji Fermentation for Tyrosinase Inhibition Supplemented with Astragalus Radix

(2012) Ah Jin KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways

(2012) Jiyoung Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Selected Physical Property and Enzyme Activity of Rice and Barley Koji during Fermentation and Storage

(2012) Allison Bechman et al.   JOURNAL OF FOOD SCIENCE

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

(2012) Xu-Cong Lv et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation

(2010) Jin Gyeong BAEK et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

GC-MS Based Metabolite Profiling of RiceKojiFermentation by Various Fungi

(2010) Ah Jin KIM et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran

(2010) Akiri SVC Rao et al.   BMC Complementary and Alternative Medicine

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans

(2010) Ming-Yen Juan et al.   FOOD MICROBIOLOGY

Identification and characterization of genes responsible for biosynthesis of kojic acid, an industrially important compound from Aspergillus oryzae

(2010) Yasunobu Terabayashi et al.   FUNGAL GENETICS AND BIOLOGY

Metabolomic Insight into Soy Sauce through1H NMR Spectroscopy

(2009) Bong-Kuk Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria

(2009) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome analysis of Bacillus amyloliquefaciens FZB42 reveals its potential for biocontrol of plant pathogens

(2008) X.H. Chen et al.   JOURNAL OF BIOTECHNOLOGY

Protease production byAspergillus oryzae in solid-state fermentation using agroindustrial substrates

(2008) Jarun Chutmanop et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY