Phytoestrogen Metabolism by Adult Human Gut Microbiota

Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest

(2016) Pilar Gaya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Bioactivation of Phytoestrogens: Intestinal Bacteria and Health

(2015) J. M. Landete et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults

(2015) Andrea L. Edel et al.   EUROPEAN JOURNAL OF NUTRITION

A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism

(2015) Pilar Gaya et al.   Food Analytical Methods

Stereochemical determination of O-desmethylangolensin produced from daidzein

(2015) Toshio Niwa et al.   FOOD CHEMISTRY

Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production

(2015) María Romo-Vaquero et al.   Journal of Functional Foods

Age-dependency in the metabolism of flaxseed lignans by healthy adults

(2015) Andrea L. Edel et al.   Journal of Functional Foods

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

(2015) Lucía Guadamuro et al.   Frontiers in Microbiology

Abstract 4823: Isoflavones from phytoestrogens and colorectal cancer risk: A nested case-control study within the Korean Multicenter Cancer Cohort.

(2014) Yohwan Yeo et al.   CANCER RESEARCH

Efficacy of phytoestrogens for menopausal symptoms: a meta-analysis and systematic review

(2014) M-n. Chen et al.   CLIMACTERIC

Phytoestrogens in Postmenopause: The State of the Art from a Chemical, Pharmacological and Regulatory Perspective

(2013) Elisabetta Poluzzi et al.   CURRENT MEDICINAL CHEMISTRY

Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

(2013) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soy isoflavones and prostate cancer: A review of molecular mechanisms

(2013) Abeer M. Mahmoud et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health

(2012) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Dietary intake of phytoestrogen is associated with increased circulating endothelial progenitor cells in patients with cardiovascular disease

(2011) Yap-Hang Chan et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits

(2010) Alhassane Touré et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bacterial transformation of dietary lignans in gnotobiotic rats

(2010) Anni Woting et al.   FEMS MICROBIOLOGY ECOLOGY

Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†

(2010) Rocío González-Barrio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conversion of Daidzein and Genistein by an Anaerobic Bacterium Newly Isolated from the Mouse Intestine

(2008) A. Matthies et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY