The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults

Flaxseed for Hypertension: Implications for Blood Pressure Regulation

(2014) Stephanie P. B. Caligiuri et al.   CURRENT HYPERTENSION REPORTS

Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

(2013) Delfin Rodriguez-Leyva et al.   HYPERTENSION

Bioavailability of Alpha-Linolenic Acid in Subjects after Ingestion of Three Different Forms of Flaxseed

(2013) J. Alejandro Austria et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

(2013) Carla G Taylor et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study

(2013) Andrea M. Hutchins et al.   NUTRITION RESEARCH

Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

(2013) Kenneth D. R. Setchell et al.   Food & Function

Effects of Serum n-3 to n-6 Polyunsaturated Fatty Acids Ratios on Coronary Atherosclerosis in Statin-Treated Patients With Coronary Artery Disease

(2012) Tsuyoshi Nozue et al.   AMERICAN JOURNAL OF CARDIOLOGY

Effects of flaxseed consumption on systemic inflammation and serum lipid profile in hemodialysis patients with lipid abnormalities

(2012) Saman Khalatbari Soltani et al.   Hemodialysis International

Supported liquid extraction in the quantitation of plasma enterolignans using isotope dilution GC/MS with application to flaxseed consumption in healthy adults

(2012) Andrea L. Edel et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effect of flax addition on the flavor profile of muffins and snack bars

(2011) Michel Aliani et al.   FOOD RESEARCH INTERNATIONAL

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Meta-analysis of the effects of flaxseed interventions on blood lipids

(2009) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized controlled trial of the effects of flaxseed lignan complex on metabolic syndrome composite score and bone mineral in older adults

(2009) Stephen M. Cornish et al.   Applied Physiology Nutrition and Metabolism

Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

(2009) A Patenaude et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Flaxseed and Cardiovascular Health

(2009) Kailash Prasad   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women

(2009) Karen D. Coulman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women

(2008) Anagha Patade et al.   JOURNAL OF WOMENS HEALTH

Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

(2007) Sylvie Dodin et al.   NUTRITION