Discrimination and Nitric Oxide Inhibitory Activity Correlation of Ajwa Dates from Different Grades and Origin

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

(2016) Young-Ki Han et al.   MOLECULES

Phytochemical and biological features of Phyllanthus niruri and Phyllanthus urinaria harvested at different growth stages revealed by 1 H NMR-based metabolomics

(2015) Ahmed Mediani et al.   INDUSTRIAL CROPS AND PRODUCTS

Differentiation of Nigella sativa seeds from four different origins and their bioactivity correlations based on NMR-metabolomics approach

(2015) M. Maulidiani et al.   Phytochemistry Letters

Identification of a transporter Slr0982 involved in ethanol tolerance in cyanobacterium Synechocystis sp. PCC 6803

(2015) Yanan Zhang et al.   Frontiers in Microbiology

Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis

(2014) Shaymaa S. Abdrabo et al.   Food Analytical Methods

Anti-inflammatory effects of glutamine on LPS-stimulated human dental pulp cells correlate with activation of MKP-1 and attenuation of the MAPK and NF-κB pathways

(2014) D.-S. Kim et al.   INTERNATIONAL ENDODONTIC JOURNAL

Antioxidant and Anti-inflammatory Activities of Methanol Extracts ofTremella fuciformisand Its Major Phenolic Acids

(2014) Hua Li et al.   JOURNAL OF FOOD SCIENCE

Metabolomics Analysis and Modeling Suggest a Lysophosphocholines-PAF Receptor Interaction in Fibromyalgia

(2014) Pierluigi Caboni et al.   PLoS One

Chemical-biogeographic survey of secondary metabolism in soil

(2014) Z. Charlop-Powers et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.

(2014) Taewoo Joo et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy

(2013) Maulidiani et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and Anti-inflammatory Assays Confirm Bioactive Compounds in Ajwa Date Fruit

(2013) Chuan-Rui Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discrimination of cabbage (Brassica rapa ssp. pekinensis) cultivars grown in different geographical areas using 1H NMR-based metabolomics

(2012) Jahan Kim et al.   FOOD CHEMISTRY

1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

(2012) Ahmed Mediani et al.   FOOD RESEARCH INTERNATIONAL

Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

(2012) J. Krasensky et al.   JOURNAL OF EXPERIMENTAL BOTANY

Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

(2011) El Arem Amira et al.   FOOD CHEMISTRY

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

(2011) Hee-Su Kim et al.   FOOD RESEARCH INTERNATIONAL

Date and Date Processing: A Review

(2011) Zahra Ashraf et al.   FOOD REVIEWS INTERNATIONAL

Phenolic Contents and Antioxidant Activities of Date Palm (Phoenix dactyliferaL.) Leaves

(2011) Walid Kriaa et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Metabolic differentiations and classification of Verbascum species by NMR-based metabolomics

(2011) Milen I. Georgiev et al.   PHYTOCHEMISTRY

1H NMR metabolic fingerprinting of saffron extracts

(2010) Ali Yilmaz et al.   Metabolomics

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multivariate paired data analysis: multilevel PLSDA versus OPLSDA

(2009) Johan A. Westerhuis et al.   Metabolomics

MetaboAnalyst: a web server for metabolomic data analysis and interpretation

(2009) J. Xia et al.   NUCLEIC ACIDS RESEARCH

Phenolic Compounds and Antioxidant Activity of Extracts from Ultrasonic Treatment of Satsuma Mandarin (Citrus unshiu Marc.) Peels

(2008) Ya-Qin Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Citrulline and Glutamine on Nitric Oxide Production in RAW 264.7 Cells in an Arginine-Depleted Environment

(2008) Jodie Bryk et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Classification and prediction of free-radical scavenging activities of dangyuja (Citrus grandis Osbeck) fruit extracts using 1H NMR spectroscopy and multivariate statistical analysis

(2008) Somi K. Cho et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS