Stability and Degradation of Caffeoylquinic Acids under Different Storage Conditions Studied by High-Performance Liquid Chromatography with Photo Diode Array Detection and High-Performance Liquid Chromatography with Electrospray Ionization Collision-Induced Dissociation Tandem Mass Spectrometry

A strategy for comprehensive identification of sequential constituents using ultra-high-performance liquid chromatography coupled with linear ion trap–Orbitrap mass spectrometer, application study on chlorogenic acids in Flos Lonicerae Japonicae

(2016) Jia-yu Zhang et al.   TALANTA

Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry

(2015) Yan-Jing Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutions

(2015) Andrzej L. Dawidowicz et al.   FOOD CHEMISTRY

Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing

(2014) Andrzej L. Dawidowicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

(2014) Sagar Deshpande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MSn

(2012) Jia-Yu Zhang et al.   TALANTA

Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MSn

(2011) Rakesh Jaiswal et al.   PHYTOCHEMICAL ANALYSIS

Does coffee enriched with chlorogenic acids improve mood and cognition after acute administration in healthy elderly? A pilot study

(2011) Vanessa Cropley et al.   PSYCHOPHARMACOLOGY

Thermal Stability of 5-o-Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions

(2010) Andrzej L. Dawidowicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid resolution liquid chromatography (RRLC) analysis and studies on the stability of Shuang-Huang-Lian preparations

(2010) Yuan-Chun Ma et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chlorogenic acids and related compounds in medicinal plants and infusions

(2008) Viviane Marques et al.   FOOD CHEMISTRY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY