Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry

Investigation of Acyl Migration in Mono- and Dicaffeoylquinic Acids under Aqueous Basic, Aqueous Acidic, and Dry Roasting Conditions

(2014) Sagar Deshpande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and classification of seven Citrus herbs by liquid chromatography–quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines

(2014) Li Duan et al.   JOURNAL OF CHROMATOGRAPHY A

Degradation Kinetics of Chlorogenic Acid at Various pH Values and Effects of Ascorbic Acid and Epigallocatechin Gallate on Its Stability under Alkaline Conditions

(2013) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

(2012) Marius Febi Matei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The evaluation and implementation of direct analysis in real time quadrupole time-of-flight tandem mass spectrometry for characterization and quantification of geniposide in Re Du Ning Injections

(2012) Yan-Jing Li et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Identification and quantification of free radical scavengers in the flower buds of Lonicera species by online HPLC-DPPH assay coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry

(2011) Yan-Jing Li et al.   BIOMEDICAL CHROMATOGRAPHY

The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions

(2011) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal Stability of 5-o-Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions

(2010) Andrzej L. Dawidowicz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

Chemical Kinetics of 5-o-Caffeoylquinic Acid in Superheated Steam: Effect of Isomerization on Mate (Ilex paraguariensis) Manufacturing

(2009) Everton Fernando Zanoelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY