Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing

Published 2014 View Full Article

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Title
Transformation of 5-O-Caffeoylquinic Acid in Blueberries during High-Temperature Processing
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 45, Pages 10889-10895
Publisher
American Chemical Society (ACS)
Online
2014-10-22
DOI
10.1021/jf503993q

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