Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study

What’s in a commercial meal kit? Structured review of Australian meal kits

(2023) Fiona H McKay   PUBLIC HEALTH NUTRITION

Antenatal healthcare providers' knowledge, attitudes and practices regarding food insecurity in pregnancy: A qualitative investigation based at a specialist antenatal hospital in Melbourne, Australia

(2023) Amanda Dickson et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults

(2022) Sara Jimenez Rincon et al.   Nutrition Journal

Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the US during the initial months of the COVID-19 pandemic

(2022) Julia A. Wolfson et al.   Journal of the Academy of Nutrition and Dietetics

Experiences of Food-Insecure Pregnant Women and Factors Influencing Their Food Choices

(2022) Julia Zinga et al.   MATERNAL AND CHILD HEALTH JOURNAL

Understanding the post-2010 increase in food bank use in England: new quasi-experimental analysis of the role of welfare policy

(2022) Filip Sosenko et al.   BMC PUBLIC HEALTH

Consensus from an expert panel on how to identify and support food insecurity during pregnancy: A modified Delphi study

(2022) Fiona H. McKay et al.   BMC HEALTH SERVICES RESEARCH

Screening Food Insecure during Pregnancy: Pilot Testing an Effective Brief Tool for Use in an Australian Antenatal Care Setting

(2022) Fiona H. McKay et al.   Nutrients

Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic

(2022) Joelle N. Robinson-Oghogho et al.   Nutrients

Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety

(2021) Helen Coulthard et al.   APPETITE

The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic

(2021) Michelle M. Litton et al.   Nutrients

Food insecurity and patterns of dietary intake in a sample of UK adults

(2021) Jackie Shinwell et al.   BRITISH JOURNAL OF NUTRITION

Perinatal health care access, childbirth concerns, and birthing decision-making among pregnant people in California during COVID-19

(2021) Mackenzie D. M. Whipps et al.   BMC Pregnancy and Childbirth

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

(2021) Travertine Garcia et al.   Nutrients

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

(2021) Lyndal Wellard-Cole et al.   Nutrients

Acceptability and Willingness to Pay for a Meal Kit Program for African American Families with Low Income: A Pilot Study

(2021) Kaley Carman et al.   Nutrients

Eating Behaviors and Dietary Patterns of Women during Pregnancy: Optimizing the Universal ‘Teachable Moment’

(2021) Maryam Kebbe et al.   Nutrients

Effects of COVID-19 home confinement on eating behavior: A review

(2021) Eman S. Alamri   Journal of Public Health Research

Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental health

(2021) Kylie Fraser et al.   APPETITE

Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown

(2021) Barthélemy Sarda et al.   APPETITE

Prevalence of Food Insecurity Among Pregnant Women: A Canadian Study in a Large Urban Setting

(2021) Lindsay Shirreff et al.   Journal of Obstetrics and Gynaecology Canada

Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults

(2020) Désirée Hagmann et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

More frequent cooking at home is associated with higher Healthy Eating Index-2015 score

(2020) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes

(2020) Dahye Kim et al.   International Journal of Environmental Research and Public Health

Be Healthy in Pregnancy: Exploring factors that impact pregnant women's nutrition and exercise behaviours

(2020) Lindsay N. Grenier et al.   Maternal and Child Nutrition

Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service

(2020) Carly J Moores et al.   HEALTH PROMOTION INTERNATIONAL

Seven weeks of home-cooked meals: changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown

(2020) Sarah Gerritsen et al.   JOURNAL OF THE ROYAL SOCIETY OF NEW ZEALAND

Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients

(2019) Angela R. Fertig et al.   Journal of the Academy of Nutrition and Dietetics

“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

(2019) Anne C. Grunseit et al.   BMC PUBLIC HEALTH

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Comparison of life cycle environmental impacts from meal kits and grocery store meals

(2019) Brent R. Heard et al.   RESOURCES CONSERVATION AND RECYCLING

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

(2019) Fiona Lavelle et al.   Nutrition & Dietetics

Nutritional Qualities of Commercial Meal Kit Subscription Services in Australia

(2019) Alice A. Gibson et al.   Nutrients

Dietary guideline adherence during preconception and pregnancy: A systematic review

(2019) Cherie Caut et al.   Maternal and Child Nutrition

Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic review

(2018) Megan C. Whatnall et al.   APPETITE

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)

(2018) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Intervention strategies to improve nutrition and health behaviours before conception

(2018) Mary Barker et al.   LANCET

Pregnancy nutrition knowledge and experiences of pregnant women and antenatal care clinicians: A mixed methods approach

(2018) Amelia Lee et al.   Women and Birth

Effectiveness and Behavioral Mechanisms of Social Media Interventions for Positive Nutrition Behaviors in Adolescents: A Systematic Review

(2018) Michelle S.H. Hsu et al.   JOURNAL OF ADOLESCENT HEALTH

Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students

(2018) Linda L. Knol et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

(2017) Susanna Mills et al.   International Journal of Behavioral Nutrition and Physical Activity

Association of Gestational Weight Gain With Maternal and Infant Outcomes

(2017) Rebecca F. Goldstein et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand

(2017) Sally Mackay et al.   PUBLIC HEALTH NUTRITION

Supporting Families to Cook at Home and Eat Together: Findings From a Feasibility Study

(2016) Jennifer Utter et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A critical review: early life nutrition and prenatal programming for adult disease

(2015) Mary Carolan-Olah et al.   JOURNAL OF CLINICAL NURSING

Time Spent on Home Food Preparation and Indicators of Healthy Eating

(2014) Pablo Monsivais et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Is cooking at home associated with better diet quality or weight-loss intention?

(2014) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Daily eating frequency and cardiometabolic risk factors in young Australian adults: cross-sectional analyses

(2011) Kylie J. Smith et al.   BRITISH JOURNAL OF NUTRITION

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Household Food Insecurity Is Associated with Self-Reported Pregravid Weight Status, Gestational Weight Gain, and Pregnancy Complications

(2010) Barbara A. Laraia et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Constraints upon food provisioning practices in ‘busy’ women's lives: Trade-offs which demand convenience

(2007) Christina M. Bava et al.   APPETITE