Effect of replacing fish meal with chicken gut meal on growth, immune parameters, and metabolism of juvenile Fat Greenling Hexagrammos otakii

Growth, fatty acid composition, immune-related gene expression, histology and haematology indices of Penaeus vannamei fed graded levels of Antarctic krill meal at two different fishmeal concentrations

(2022) K. Ambasankar et al.   AQUACULTURE

The intestinal histopathology, innate immune response and antioxidant capacity of blunt snout bream (Megalobrama amblycephala) in response to Aeromonas hydrophila

(2022) Chunnuan Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

Diet high in α-linolenic acid up-regulates fatty acids biosynthesis-relate gene expression in the hepatopancreas of Yellow River carp (Cyprinus carpio)

(2022) Hong-tao Ren et al.   ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH

Dietary Protein Replacement of Fish Meal with Black Soldier Fly Larvae Meal: Effects on Growth, Whole-Body Composition, Digestive Enzyme Activity, Muscle-Growth-Related Gene Expression and Haemato-Biochemical Responses of Juvenile Goldfish, Carassius auratus

(2022) Ahilan Kamalii et al.   Turkish Journal of Fisheries and Aquatic Sciences

Replacement of fish meal with gamma‐ray irradiated soybean meal in the diets of largemouth bass Micropterus salmoides

(2021) Yubo Wu et al.   AQUACULTURE NUTRITION

Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review

(2021) Daniel Assan et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Study on artificial induction and early development of gynogenetic fat greenling Hexagrammos otakii

(2021) Zhihao Wu et al.   Aquaculture Reports

Partial substitution of fish meal by Clostridium autoethanogenum protein in the diets of juvenile largemouth bass (Micropterus salmoides)

(2021) Shujie Zhu et al.   Aquaculture Reports

Effect of partial replacement of dietary fish meal by soybean meal with betaine attractant supplementation on growth performance and fatty acid profiles of juvenile rainbow trout (O ncorhynchus mykiss )

(2020) Nihat Yeşilayer et al.   AQUACULTURE RESEARCH

Effects of dietary lysine levels on growth performance, whole body composition and gene expression related to glycometabolism and lipid metabolism in grass carp, Ctenopharyngodon idellus fry

(2020) Dongyu Huang et al.   AQUACULTURE

The effect of oxidized fish oil on lipid metabolism in Rhynchocypris lagowski Dybowski

(2020) Ting Yu et al.   Aquaculture Reports

Substitution of fish oil with camelina or chia oils in gilthead sea bream ( Sparus aurata , L.) diets: Effect on growth performance, fatty acid composition, haematology and gene expression

(2020) Samuel Ofori‐Mensah et al.   AQUACULTURE NUTRITION

Full-length transcriptome sequencing combined with RNA-seq analysis revealed the immune response of fat greenling (Hexagrammos otakii) to Vibrio harveyi in early infection

(2020) Jing Diao et al.   MICROBIAL PATHOGENESIS

Effects of black soldier fly oil rich in n-3 HUFA on growth performance, metabolism and health response of juvenile mirror carp (Cyprinus carpio var. specularis)

(2020) Xinxin Xu et al.   AQUACULTURE

Acute and chronic toxicity of nitrate to fat greenling (Hexagrammos otakii ) juveniles

(2019) Xiaohan Yang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

Effects of dietary Radix Rehmanniae Preparata polysaccharides on the growth performance, immune response and disease resistance of Luciobarbus capito

(2019) Chun Wu et al.   FISH & SHELLFISH IMMUNOLOGY

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

(2019) Rajabdeen Jannathulla et al.   AQUACULTURE RESEARCH

Partial fishmeal replacement by mussel meal or meat and bone meal in low‐fishmeal diets for juvenile Ussuri catfish ( Pseudobagrus ussuriensis ): Growth, digestibility, antioxidant capacity and IGF‐I gene expression

(2019) Yi Wang et al.   AQUACULTURE NUTRITION

Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy

(2019) Ye Yuan et al.   FOOD CHEMISTRY

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

(2018) Serge Dossou et al.   AQUACULTURE

Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

(2018) Fotini Kokou et al.   AQUACULTURE

Growth performance, muscle and liver composition, blood traits, digestibility and gut bacteria of beluga (Huso huso ) juvenile fed different levels of soybean meal and lactic acid

(2018) H.A. Matani Bour et al.   AQUACULTURE NUTRITION

Effects of replacing fish meal with soybean meal, with or without dietary arginine, on growth performance, immune indices and intestinal morphology of grouper, Epinephelus malabaricus

(2018) Zhenyan Cheng et al.   AQUACULTURE RESEARCH

Nutritional Attributes, Substitutability, Scalability, and Environmental Intensity of an Illustrative Subset of Current and Future Protein Sources for Aquaculture Feeds: Joint Consideration of Potential Synergies and Trade-offs

(2018) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Evaluation of Poultry By-Product Meal as an Alternative to Fish Meal in the Diet of Juvenile Black Sea Bass Reared in a Recirculating Aquaculture System

(2018) Matthew R. Dawson et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of replacing fish meal with soybean meal on growth performance, feed utilization and physiological status of juvenile obscure puffer, Takifugu obscurus

(2018) Huaqun Ye et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Cinnamon Polyphenol Extract Inhibits Hyperlipidemia and Inflammation by Modulation of Transcription Factors in High-Fat Diet-Fed Rats

(2017) Zeynep Tuzcu et al.   Oxidative Medicine and Cellular Longevity

Dietary methionine level influences growth and lipid metabolism via GCN2 pathway in cobia (Rachycentron canadum)

(2016) Zhen Wang et al.   AQUACULTURE

Application of immunostimulants in aquaculture: current knowledge and future perspectives

(2016) Wei Wang et al.   AQUACULTURE RESEARCH

Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review

(2015) Oscar Martínez-Alvarez et al.   FOOD RESEARCH INTERNATIONAL

Growth and immune response of Chinese mitten crab (Eriocheir sinensis) fed diets containing different lipid sources

(2014) Yanliang Chen et al.   AQUACULTURE RESEARCH

Partial Replacement of Fish Meal with Poultry By-product Meal in Diets for Snakehead,Channa striata(Bloch, 1793), Fingerlings

(2014) Halimatun H. Abdul-Halim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fish immune system and its nutritional modulation for preventive health care

(2012) Viswanath Kiron   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

(2012) Liang Hu et al.   AQUACULTURE

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

(2009) Nora Chen et al.   NUTRITION RESEARCH