Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

Published 2012 View Full Article

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Title
Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 51, Pages 12547-12552
Publisher
American Chemical Society (ACS)
Online
2012-12-03
DOI
10.1021/jf303828n

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